How To Get More Value Out Of Your Slimline Side By Side Fridge Freezer
Undercounter Fridge Freezer Side by Side For Busy Commercial Kitchens
Dual temperature undercounter fridge freezers side by side offer an ideal solution for busy commercial kitchens. There are a variety of styles to choose from including framed glass or stainless-steel swing doors and models that are panel-ready.
Undercounter fridges can be placed between counters or cabinets to keep drinks, food or other ingredients for meal preparation in reach. Make sure you check the size requirements for clearance from the countertop, especially if the fridge is rear or side breathing.
Capacity
Undercounter fridge freezer models offer plenty of storage space. They can be used to store a assortment of food items that are ready-to-cook. Some dual-temp units also have a frozen section for foods that need to stay cold making them ideal for restaurants with small kitchens or spaces that are crowded.
The size and location of your kitchen can help decide which model you require. For instance, if host guests at your home bar, the dual-zone wine cooler could be a good idea. In addition, families with large numbers could be able to benefit from the extra food storage space in an undercounter refrigerator drawer.
Be aware that refrigerators in undercounter models may have limitations due to ventilation requirements. They should be placed at least 6 inches from the back of your counter or other cabinet to allow for proper air circulation. Some cabinets have vents on the sides or back that are not able to be installed against brick walls. Some have vents for front breathing and have fewer restrictions.
Some models are designed to fit flush under countertops, and have a sleek design that looks like a standard 24 " base cabinet. You can customize the drawer fronts and handles to match your decor. These cabinets are ADA compatible, and a majority come with panel-ready designs, which allow you to customize the door opening to suit your needs.
Convenience
Alongside a sleek, high-end look that will complement any kitchen, side-by-side fridge freezers under counter provide easy access and storage. They're especially useful in small kitchens to store food items, or as a second fridge for grilling outside areas and rooms. Dual temperature refrigerators under counter can also be installed in cellars, bars and garages to keep drinks, condiments and party trays ready to use.
These slim refrigerators come in various sizes, meaning you can pick the ideal one for your office or home. Some models have built-in water dispensers as well as ice machines.
While the sleek design of a side by side refrigerator may be ideal for those who need to save space, it could limit the capacity of refrigerated space you can use. If you're carrying a lot of large or wide trays, leftovers or packages it won't be able to fit as easily as the freezer side will be significantly smaller than the refrigerator. This could be a major issue for some people who are contemplating using these fridges as a primary kitchen refrigerator or for those living in smaller apartments and homes. If this is an issue for you, then consider a different design of fridge-freezer under counter.
Energy efficiency
French-door models tend to be more expensive than side-by-side models. They are also more energy efficient than top and bottom freezer refrigerators, and a few are Energy STAR certified. To save even more, look for new refrigerators that have the "kWh" rating on the energy label, which will tell you how much energy they use per year.
Side-by-side refrigerators typically have shelves that can be adjusted and door bins for adaptable storage. Some also offer two or more drawers for produce along with a deli drawer and a butter keeper. A lot of them come with two icemakers which can produce crushed and cubed ice. Certain ice makers come with advanced features, for instance, slow-melting ice balls that can be added to drinks that would be diluted when they are made of traditional cubes.
There are side-by-side refrigerators with a variety of door styles and finishes, including stainless steel, black and white. The most sleek models are fingerprint and smudge resistant, making them easier to clean.
When looking for a side by side fridge freezer, consider the amount of food you normally keep in each compartment and the kind of food you typically buy and how often you open the door. This will help you choose the best option for your household. Quincy Bulin, a writer who covers home and product, helped make this article by studying refrigerators with consideration for size capacity, price, color/finish, certifications, and other factors.
Design
Commercial refrigerator freezer combos are among of the most well-known types of refrigeration since they can be placed underneath countertops that are already in place. This makes them a convenient choice for companies that don't have enough space to house upright refrigerators and freezers of a full size but still need a space to store cooked or prep ingredients. They're usually available in two or three-section models with each section featuring an individual refrigerated and frozen compartment.
They can come with front doors made of stainless steel or tempered glass, giving them the appearance like a regular refrigerator. Some are panel-ready which means they are able to accept a custom door panel to fit the style of other cabinets in the kitchen. Drawers are another option, with some featuring drawers that provide frozen and fresh storage, while others only have one drawer of each kind.
If you are planning to utilize the fridge in the counter and freezer side-by-side to prepare food, make sure that it's certified as such. Otherwise, you may end having a scratched, or damaged surface that can be a breeding ground for bacteria.
Other options for refrigerator and freezer storage in a commercial kitchen include walk-in refrigerators, reach-in freezers, merchandising refrigerators and freezers along with worktop refrigerators and freezers. Burkett also has several different sizes of each of these refrigeration units to help you determine the ideal size for your restaurant or business.